Tortellini Soup

In the video short A hug in a bowl FitGreenMind makes Tortellini Soup.

 

 

Ingredients

Soup:
625ml veg stock
1 small carrot
1 clove garlic
1 small onion
1 sprig of thyme
1 sprig of rosemary
Tortellini
Juice of half a lemon
Pinch of salt
Pinch of sugar

Garnish:
Sun dried tomatoes
Parmesan
Basil

Method

Roughly chop and sauté the vegies in some oil with the thyme and rosemary
Add the veggie stock and a pinch of salt
Simmer for 30mins
Remove the herbs
Add carrot, onion, garlic and some of the broth to a blender.
Blend until creamy and add back to the saucepan.
Juice of 1/2 a lemon, juiced
A pinch of sugar
Salt if needed
1 serving tortellini
Add everything to the soup and cook until the tortellini are cooked (follow package instructions).
Serve with sun dried tomatoes, Parmesan and basil.