Vegatable fried rice with mushrooms

 Taste of Asian Food's Mushroom fried rice recipe with egg, carrot and peas.

Ingredients

Ingredients A
350g leftover cooked rice
5 dried shitake mushrooms
100g king oyster mushrooms
80g fresh button mushrooms
100g carrot
1 tbsp chopped garlic
3 tbsp green peas
4 tbsp vegetable oil for frying
1 egg
Ingredients B
1.5 tbsp light soy sauce
1/2 tsp dark soy sauce
1 tbsp vegan oyster sauce
2 tsp sesame oil
1/8 tsp ground white pepper
Ingredients C
1 tbsp fried garlic
1 tbsp chopped green onions

Killer Rice

 In How Killer Rice Crippled Tokyo and the Japanese Navy Anne Webank explains how a diet of white rice in Japan led to a vitamin deficiency that caused a disease called kakke (beriberi) and how one doctor found a cure.