Taste of Asian Food's Mushroom fried rice recipe with egg, carrot and peas.
Ingredients
Ingredients A
350g leftover cooked rice
5 dried shitake mushrooms
100g king oyster mushrooms
80g fresh button mushrooms
100g carrot
1 tbsp chopped garlic
3 tbsp green peas
4 tbsp vegetable oil for frying
1 egg
Ingredients B
1.5 tbsp light soy sauce
1/2 tsp dark soy sauce
1 tbsp vegan oyster sauce
2 tsp sesame oil
1/8 tsp ground white pepper
Ingredients C
1 tbsp fried garlic
1 tbsp chopped green onions
kwokspots Shrimp fried rice.
Ingredients
Prawns, cut into smaller pieces and seasoned with salt, sugar, oyster sauce, white pepper, sesame oil and corn starch
Eggs
Garlic
Spring onions
Chile paste
Rice
Soy sauce
Oyster sauce
Dark soy sauce
MSG
Wokgod's What’s special about Special Fried Rice?
Ingredients
80G BBQ Pork
50G Roast Chicken
12 Shrimps
2x Eggs
300G Fresh hot rice (please don’t use day old rice)
Salt to taste
1 tsp YumYum (MSG)
1 tsp white pepper
1 tsp soy sauce
1/2 cup frozen veggies
2x Green Onions
Not sure what's put on top at the end, some type of chili or XO sauce?
Instructions
1. Cut BBQ Pork, shrimp and Chicken into small 1cm pieces and stir fry with 1 tbs of Oil.
2. Push meats aside crack 2 eggs into the wok.
3. Add fresh rice and fry till fragrant. Why? Because cold rice cools down the wok and you lose wok hei. Trust me. Your grandma is wrong, day old rice ain’t it.
4. Add white part of spring onion and fry for another 30secs
5. Add the frozen veggies (optional. I hate peas)
6. Add all the seasoning and serve with green onions on top.
Also, Emperor Fried Rice
