Mongolian Style Tofu recipe

FitGreenMind's Mongolian Style Tofu recipe.

200g tofu
Cut in slices.
-1 Tbsp corn starch
-a pinch of salt
Toss around.
Fry in some oil until browned on each side.
Remove from the pan.
-2 scallions, slices
-a thumbsize piece of ginger, minced
-2 cloves garlic, minced
-1/2 red chili
Sauté for a few minutes.
-2 Tbsp soy sauce
-2 Tbsp syrup or sugar
-a splash of water
Let it bubble for 3-4 mins.
Add in the tofu and cook it until nice and glossy.
Serve with rice and veggies.

Noodles in 15 minutes (or more)

 FitGreenMind has a video You can have this in 15min using udon noodles.

Ingredients (I think):

Vegetables (e.g. cabbage, carrot, capsicum, garlic)

Spring onion (for garnish)

Udon noodles (stir fry type)

Sauce:

Tablespoon soy sauce

Tablespoon hoi sin sauce

Teapoon sugar

Teaspoon of vinegar

A pinch of salt

A pinch of MSG

Method

Saute the vegetables

Add cubed tofu (or other protein)

Add the cooked noodles

Add the sauce

Stir and serve