Mongolian Style Tofu recipe

FitGreenMind's Mongolian Style Tofu recipe.

200g tofu
Cut in slices.
-1 Tbsp corn starch
-a pinch of salt
Toss around.
Fry in some oil until browned on each side.
Remove from the pan.
-2 scallions, slices
-a thumbsize piece of ginger, minced
-2 cloves garlic, minced
-1/2 red chili
Sauté for a few minutes.
-2 Tbsp soy sauce
-2 Tbsp syrup or sugar
-a splash of water
Let it bubble for 3-4 mins.
Add in the tofu and cook it until nice and glossy.
Serve with rice and veggies.

Vegetarian hamburger helper

Yeung Man Cooking's The Hamburger Helper I didn't know I needed.

 

 

Ingredients:
350g extra firm tofu
1/2 onion
2 + 1 tsp avocado oil
1 tsp smoked paprika
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp garlic powder
1 tsp sweet paprika
1/4 tsp cayenne pepper
2 tbsp tomato paste
1 1/2 cups red wine (or veggie stock)
3 cups unsalted vegetable stock
225g macaroni
1 cup plant based cheese
few sprigs parsley