Garlic Mushroom Pasta

 The Mediterranean Dish has Garlic Mushroom Pasta Without the Cream.

Ingredients

200 grams dry pasta I used Toscani-shaped pasta
Kosher salt
⅓ cup Extra virgin olive
1 tablespoon butter
2 shallots minced
5 garlic cloves minced
200 grams Baby Bella Mushrooms sliced
200 grams white mushrooms sliced
200 grams portabella mushrooms roughly chopped
black pepper
1 teaspoon dry rosemary
3 tablespoons of tomato paste
¼ cup merlot wine
½ cup of grated Parmesan
½ cup packed parsley
⅓ cup chopped walnuts
Red pepper flakes to taste optional