Pasta e ceci or pasta and chickpeas from Sip and Feast at The Easy and Best Pasta For Busy Weeknights.
Ingredients
1 medium onion
1 medium carrot
2 sticks of celery
5 cloves garlic
1 cup of canned plum tomatoes - crushed
4 cups of vegetable or chicken stock (low sodium is fine), but may need more stock or water later
4 400g cans of chickpeas
220g small pasta
Sprig of rosemary
Rind of Parmesan or Parmigiano cheese
¼ teaspoon crushed dried chilli flakes
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