Spain on a Fork has a video showing how to make Spanish Peasant Soup, with recipe here. First you need to make his vegetable broth (video and recipe).
Ingredients
Broth
Onion (1)
Carrot (3)
Celery stalks (3)
Button Mushrooms (6-7)
Spinach (2 cups - handful)
Dried Thyme (1 teaspoon)
Bay Leaves (3)
Fresh Parsley (handful)
Black Peppercorns (1 teaspoon)
Sea Salt (1 teaspoon)
8 cups cold water
Soup
Olive Oil (2 tablespoons)
Onion (half)
Garlic (4 clove)
Carrots (2)
Celery Stalks (2)
Cooked Chickpeas (570 grams)
White Wine (60 ml)
Dried Thyme (half teaspoon / .5 grams)
Vegatable Broth (4 cups)
Parsley (2 tablespoons/7.5 grams)
Rosemary (1 sprig)
Sea Salt and Black Pepper
No comments:
Post a Comment