Make a chocolate ganache with equal parts cream and good quality dark chocolate. As the mixture cools and thickens, stir in crumbled Christmas cake and some finely chopped almonds. Pour into a shallow tray and set in the fridge. Use a melon baller or teaspoon to scoop dainty little truffles. Roll in dutch cocoa or dip in melted chocolate. Serve as petit fours with coffee.
Friday, 26 December 2014
Christmas cake truffles recipe
From Ten ways to use up Christmas leftovers comes Christmas cake truffles:
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