TiffyCooks has a recipe for Soy Sauce Pan-fried Noodles (15 Minutes!). This is a vegetarian version, but meat can be added.
Ingredients
450g noodles: Chow Mein, Frozen Udon or Shanghai noodles
3 tbsp of soy sauce
2.5 tbsp of dark soy sauce
2 tbsp of sugar (this was a bit too much, try using 1)
4 tbsp of water or vegetable stock
6 cloves of garlic (sliced)
3 stalks of spring onion
1-3 red chili
1.5 cups of bean sprouts
Brian Lagerstrom has a video on The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!).
Ingredients
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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