Mushroom Ragu

 From the Bon Appétit channel comes Chris Makes Mushroom Ragù | From The Test Kitchen | Bon Appétit

Pasta and Chickpeas

Pasta e ceci or pasta and chickpeas from Sip and Feast at The Easy and Best Pasta For Busy Weeknights.

Ingredients

1 medium onion

1 medium carrot

2 sticks of celery

5 cloves garlic

1 cup of canned plum tomatoes - crushed

4 cups of vegetable or chicken stock (low sodium is fine), but may need more stock or water later

4 400g cans of chickpeas

220g small pasta

Sprig of rosemary

Rind of Parmesan or Parmigiano cheese

¼ teaspoon crushed dried chilli flakes