Friday, 26 December 2014

Christmas cake truffles recipe

From Ten ways to use up Christmas leftovers comes Christmas cake truffles:
Make a chocolate ganache with equal parts cream and good quality dark chocolate. As the mixture cools and thickens, stir in crumbled Christmas cake and some finely chopped almonds. Pour into a shallow tray and set in the fridge. Use a melon baller or teaspoon to scoop dainty little truffles. Roll in dutch cocoa or dip in melted chocolate. Serve as petit fours with coffee.

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